From the dining room, to the pick-up counter, to the kitchen, to the storage area … there are multiple challenges in keeping a foodservice venue clean, sanitary, and well-maintained. Our seasoned cleaning consultants understand the needs of foodservice venues and are available to conduct a detailed facility walk-through and audit.
We are always more than happy to share recommendations on the best solutions to your cleaning challenges, whether it is dumpster odor, drain flies, discolored carpet, or hood grease.
In addition to cleaning and maintenance supplies, we also carry a comprehensive inventory of warewashing products including low temp sanitizers, non-phosphate pots & pan detergent, and a low foam bar glass concentrate that eliminates stubborn lipstick stains while not affecting a beer head.
Give us a call for assistance!